Spices and Natural Flavorings
Star Anise (Illicium verum) The cloves of garlic,obtained from fresh heads just picked, are selected, washed, peeled, cut and quickly dried in dedicated special plants. The final product preserves its flavor and aroma; among the dehydrated vegetables,it is widely...
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Spicy Herbs
Parsley (Petroselinum sativum Hoffm) Parsley – Ingl., Petersilie – Ted., Persil – Fr, Prixel – Sp., Петрушка – Russ. Parsley belongs to the Umbelliferae family and is traditionally grown in Central and South Europe, England, in Africa, East Asia...
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Sanitation in Food – a cutting-edge plant
Food industry requires the latest equipment and very strict controls for the cleaning and disinfection of products. That is why our plant of spices for food industries is the best in Italy. Stainless steel cell AISI 316 All plant...
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Cycles reproducibility
Thanks to the synergy between Webb James and the Swiss Company, Biosteam is equipped with a constantly updated software which ensures perfect cycle reproductions with temperature control to within 0.01°C. The software automatically records all parameters to avoid any...
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Dry Saturated Steam
Treatment in a vacuum with perfectly dry saturated steam is by far the healthiest and most reliable to ensure food safety. It does not require the use of chemical and/or radioactive substances, does not wet the product and unlike...
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