Dehydrated Vegetables
Dehydrated Onion (Onion salt)
The heads of onion are selected and washed; usless parts are removed, then cut and dried in special plants. The final product, characterized by an ivory color and an aroma very similar to the fresh vegetable’s, is widely used...
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Dehydrated Leek
Dehydrated Leeks are obtained from drying green and white parts of fresh leek, properly washed, cleaned and cut immediately soon after harvest.
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Sun Dried Tomatoes
Fresh tomatoes are washed, cleared of leaves and stalks, and dried in special plants, to get a dry brownish red product, free of odors.
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Dehydrated Red and Green Peppers
The peppers, harvested when ripe, are selected, washed, cleared of stems and seeds, cut and dried at a suitable temperature to get a product that-without loss of its most valuable nutritional components- can maintains its typical fresh pepper aroma...
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Dehydrated Spinach
Fresh spinach, like other dehydrated vegetables, is collected, then washed, cleaned, selected, dried and then reduced to powder Food industry often uses this vegetable as well as dehydrated sliced garlic, due to its easy use and preservation, guaranteed by...
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Dried Carrots
Dehydrated carrots, like other dehydrated vegetables, are produced from fresh vegetables. When ripe, they are washed, cleaned, peeled, cut. Then the vegetables are dried in special drying equipments.
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