List of Spices
Dehydrated Vegetables
Advantages of using dehydrated foods The drying process reduces volume and weight of food well over half, with huge advantages in terms of preservation and storage. Dehydration also allows easier handling and dosing of the ingredients. Moreover, being...
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Spices and Natural Flavorings
Star Anise (Illicium verum) The cloves of garlic,obtained from fresh heads just picked, are selected, washed, peeled, cut and quickly dried in dedicated special plants. The final product preserves its flavor and aroma; among the dehydrated vegetables,it is widely...
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Prepared Food – Mixture of spices and Herbs
Webb James is specialized in the preparation of various mixtures of spices and herbs, thanks to its experience and careful use of the recipes provided by its Clients. curry flavoring mixture for roast juniper and rosemary flavoring mixture mix...
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Spicy Herbs
Parsley (Petroselinum sativum Hoffm) Parsley – Ingl., Petersilie – Ted., Persil – Fr, Prixel – Sp., Петрушка – Russ. Parsley belongs to the Umbelliferae family and is traditionally grown in Central and South Europe, England, in Africa, East Asia...
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Varieties of Pepper
(Piper Nigrum) Pepper – Ingl., Pfeffer – Ted., Poivre – Fr, Pimienta – Sp., Перец – Russ It belongs to the Piperaceae family, and is a native of southern India. Today the largest producers of pepper are Vietnam, which...
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