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Spices and Natural Flavorings

Star Anise (Illicium verum) The cloves of garlic,obtained from fresh heads just picked, are selected, washed, peeled, cut and quickly dried in dedicated special plants. The final product preserves its flavor and aroma; among the dehydrated vegetables,it is widely...

Dehydrated Vegetables

Oilseeds

Poppy (Papaver somniferum Linn.) The seeds of domestic poppy belong to the annual herbaceous plant native to Eastern Mediterranean region. These seeds are very tiny (0.8 mm-1, 5 mm), whitish (in the Album variety) and black-purple (in the nigrum...

Prepared Food – Mixture of spices and Herbs

Capsicum

Chilli (Capsicum annum) Chilli – Ing., Chili-Pfeffer – Ted., Piment fort – Fr., Pimienta picante – Sp Chilli belongs to the Solanaceae family, is native to tropical America and widespread throughout Europe, Africa and Asia. It is similar to ...

Spicy Herbs

Parsley (Petroselinum sativum Hoffm) Parsley – Ingl., Petersilie – Ted., Persil – Fr, Prixel – Sp., Петрушка – Russ. Parsley belongs to the Umbelliferae family and is traditionally grown in Central and South Europe, England, in Africa, East Asia...

Cycles reproducibility

Thanks to the synergy between Webb James and the Swiss Company, Biosteam is equipped with a constantly updated software which ensures perfect cycle reproductions with temperature control to within 0.01°C. The software automatically records all parameters to avoid any...

Steam Sterilization

BIOSTEAM ITALY An advanced, reliable sanitizing food industry system. Biosteam is still the unique machine of its kind for spices in Italy, and is the only one which can guarantee a real and drastic reduction in pathogens, mould and...

Varieties of Pepper

(Piper Nigrum) Pepper – Ingl., Pfeffer – Ted., Poivre – Fr, Pimienta – Sp., Перец – Russ It belongs to the Piperaceae family, and is a native of southern India. Today the largest producers of pepper are Vietnam, which...

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