Green Pepper
Green pepper is obtained from the unripe fruit of Piper nigrum plant. Its berries are immediately dried or stored in an acidic brine: this makes green pepper even more aromatic and softer. While black pepper and white pepper are...
Read morePreparation for Roast
A mixture of spices, herbs and sea salt, especially suitable for flavoring dishes of meat. It is typically used to season roast meat, but can also be enjoyed in stews, braised and the like. Its direct use on grilled...
Read moreStar Anise
Star anise belongs to the Illiciaceae family;it comes from southern China and Cochin China originally;it is also grown in Japan, Java and the Philippines. Its fruits are star-shaped. They consist of 6-12 oval and pointed woody lobes, each one containing a ...
Read moreOrange Zest
Orange belongs to the Rutaceae family. It comes from Southeast Asia and it is grown in Central America, Brazil, Argentina, South Africa and – typically- in the Mediterranean countries. The tree is a white flower-evergreen, blooming in spring and...
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