Food Sanitation – Biosteamed products
Raw materials (spices and natural flavorings) are packed into special closed bags – made in cotton or multilayer paper properly designed for steam treatments – and are fed into the sterilization chamber on steel trolleys to avoid any possible cross-contamination during treatments.
The saturated steam used for each cycle is condensed into water and disposed of, avoiding any possible re-use.
Here is the range of products we can treat (not exhaustive):
• Aromatic herbs
• Teas, chamomile and medicinal herbs
• Dried mushrooms
• Dried legumes
• Dried cereals
• Dried fruits
• Dehydrated vegetables