Raw materials (spices and natural flavorings) are packed into special closed bags – made in cotton or multilayer paper properly designed for steam treatments – and are fed into the sterilization chamber on steel trolleys to avoid any possible cross-contamination during treatments.

The saturated steam used for each cycle is condensed into water and disposed of, avoiding any  possible re-use.

Here is the range of products we can treat (not exhaustive):

• Aromatic herbs

• Spicy food

• Teas, chamomile and medicinal herbs

• Dried mushrooms

• Dried legumes

• Dried cereals

• Flour

• Dried fruits

• Dehydrated vegetables

• Others