Webb James

Dehydrated Leek

(Allium porrum)

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Dehydrated Leeks are obtained from drying green and white parts of fresh leek, properly washed, cleaned and cut immediately soon after harvest.

Our offer includes:

leek dehydrated powder, flakes, green or white, origin China.

Food Composition

The final product retains the typical sharp and pungent odor of the fresh vegetable, like other dehydrated vegetables.

Culinary Use

It is used in food industry for the preparation of sauces, vegetable stock-cubes, mixtures of spices and vegetables.

Healing Effect


Its content of humidity should not exceed 8%.

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  • Iso 9001
  • Ifs
  • brc food
  • sedex
  • usda
  • aeo


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