Webb James

Black Pepper Thailand, China, Ecuador, Honduras

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Black pepper is grown in many countries- besides those already mentioned- including Thailand, China, Ecuador and Honduras. In all cases the quantities produced are small and used in the countries of origin, rarely exported.

Ecuador produces about 3000 tons of a variety of black pepper using a unique method.

The berries are harvested immature, still green, and put in boiling water – then  properly dried. In this way a  characteristic- taste black pepper  is obtained,with  low bacterial load but with a lot of  grains devoid of their pericarp.

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  • Iso 9001
  • Ifs
  • brc food
  • sedex
  • usda
  • aeo


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