Black Pepper Sarawak
This brand comes from the region of Sarawak, Borneo Island (Malaysia). Harvest is from April to September, with production peak in May and June. The Sarawak region produces about 25,000 tons, 90% exported.
This brand comes from the region of Sarawak, Borneo Island (Malaysia). Harvest is from April to September, with production peak in May and June. The Sarawak region produces about 25,000 tons, 90% exported.
