Mace – Ingl., Macis, Mascatblume – Ted., Macis, Fleur de muscade – Fr, Juniperus – Sp., Можжеве́льник - Russ.
Mace is the name of the grid pattern,(reticulum) botanically known as “aril” which covers the shell of nutmeg. When mace is fresh it is fleshy and bright red, when dried it turns orange or amber- yellow. The plant is native to the Band Island, in Indonesia, but is also widespread in tropical or subtropical areas (Java, Sumatra, Sri Lanka, India, Caribbean).
Mace whole or ground, origin Indonesia (Siauw / Ambon) or Papua.
Mace is stored iMace is stored in a dry place, away from light.
VIDEO: Processing Mace
n a dry place, away from light.