Pink peppercorn – Ingl., Rosa pfeffer – Ted., Poivre rose – Fr, Pimienta rosa – Sp., Розовый перец - Russ.
Pink pepper belongs to the Anacardiacee family and is a native to Peru and Chile. It is not a variety of pepper: it takes its name because of similarity of its fruits, yet they have totally different texture and flavor. It is also cultivated in other parts of America, in Africa and some Mediterranean country. It is a small evergreen tree with aromatic leaves and clusters of pink fruit. It is remarkably able to adapt and tends to be rather invasive, so that in some states (Florida, Australia) its cultivation is controlled, in order to protect the existing flora and not to create environmental troubles.
dried pink pepper (ground or beans).
The best preservation of pink pepper is in a cool, ventilated, poorly lit and dry place.