Dried Carrots
(Daucus carota)
Dehydrated carrots, like other dehydrated vegetables, are produced from fresh vegetables. When ripe, they are washed, cleaned, peeled, cut. Then the vegetables are dried in special drying equipments.
Our offer includes:
dehydrated carrot powder, granules or cubes, origin China.
Culinary Use
The dried carrots obtained are used for preparation of bakery products, vegetables stock-cubes, soups, salads, sauces.
Healing Effect
Preservation
Normally, industrial use provides for the complete hydration of the carrots before use, although sometimes (eg mixtures) they can be used dried.
Humidity should not exceed 8%.
