Webb James

Nuovo impianto di fumigazione sottovuoto

Informiamo la Spett.le Clientela che è stato collaudato e testato definitivamente il nuovo impianto di fumigazione sotto vuoto di ultima generazione. L’autoclave di circa 110 metri cubi può trattare fino a 36 bancali Epal di merce in sacchi ed...

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Dehydrated Vegetables

  Advantages of using dehydrated foods The drying process reduces  volume and weight of  food well over half, with huge advantages in terms of preservation and storage. Dehydration also allows easier handling and dosing of the ingredients. Moreover, being...

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Spices and Natural Flavorings

Star Anise (Illicium verum) The cloves of garlic,obtained from fresh heads just picked, are selected, washed, peeled, cut and  quickly dried in dedicated special plants. The final product preserves its flavor and aroma; among the dehydrated vegetables,it  is widely...

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Oilseeds

Poppy (Papaver somniferum Linn.) The seeds of domestic poppy  belong to the annual herbaceous plant native to  Eastern Mediterranean region. These seeds are very tiny (0.8 mm-1, 5 mm), whitish (in the Album variety) and black-purple (in the nigrum...

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Prepared Food – Mixture of spices and Herbs

Webb James is specialized in the preparation of various mixtures of spices and herbs, thanks to its  experience and careful use of the recipes provided by its Clients. curry 
flavoring mixture for roast 
juniper and rosemary flavoring mixture 
mix...

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Capsicum

Chilli (Capsicum annum) Chilli – Ing., Chili-Pfeffer – Ted., Piment fort – Fr., Pimienta picante – Sp Chilli belongs to the Solanaceae family, is native to tropical America and widespread throughout Europe, Africa and Asia. It is similar to ...

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Spicy Herbs

Parsley (Petroselinum sativum Hoffm) Parsley – Ingl., Petersilie – Ted., Persil – Fr, Prixel – Sp., Петрушка – Russ. Parsley belongs to the Umbelliferae family and is traditionally grown in Central and South Europe, England, in Africa, East Asia...

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Sanitation in Food – a cutting-edge plant

Food industry requires the latest equipment and very strict controls for the cleaning and disinfection of products. That is why our plant of spices for food industries is the best in Italy. Stainless steel cell AISI 316 All plant...

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Food Sanitation – Biosteamed products

Raw materials (spices and natural flavorings) are packed into special closed bags – made in cotton or multilayer paper properly designed for steam treatments – and are fed into the sterilization chamber on steel trolleys to avoid any possible...

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Cycles reproducibility

Thanks to the synergy between Webb James and the Swiss Company, Biosteam is equipped with a constantly updated software which ensures perfect cycle reproductions with temperature control to within 0.01°C. The software automatically records all parameters to avoid any...

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